Work : Prize 1985 (Named "Chef of the Year" by Food and Wine magazine)
Work : Start Business 2000 (Napa Style)
American celebrity chef, restaurateur, vintner and cookbook author. He made his reputation cooking Italian food in the Napa Valley of California, emphasizing fresh ingredients and creative updates to traditional dishes. His parents were Italian immigrants and he learned cooking from his mother. He says that he knew he wanted to be a chef when he was a young teen. A 1982 graduate of The Culinary Institute of New York and later of Florida International University’s School of Hospitality and Tourism Management, he opened his first restaurant in Miami called Tobys. In 1985 he was named Chef of the Year by Food and Wine magazine. In 1986 he moved back to California where he has opened several other restaurants. A handsome presence on television he wrote and created his show on the Food Network, "Easy Entertaining with Michael Chiarello." The show was awarded three Emmys. His presence in American homes was furthered by his PBS series, "Michael Chiarellos Napa." A savvy businessperson, Chiarello founded Napa Style in 2000 to market food and wine products. He and his family also own a Napa Valley vineyard. Read less
Born on January 26, 1962, in Red Bluff, United States
Michael Chiarello, a renowned chef and television personality, has been making waves in the culinary world. Recently, he participated in several food festivals showcasing his innovative recipes. His latest cookbook has been well-received, gaining praise for its focus on sustainable cooking practices.
Michael Chiarello maintains an active presence on social media platforms. On Instagram, he shares glimpses of his culinary creations and behind-the-scenes moments, engaging with a large audience of food enthusiasts. His Twitter account features updates on his latest projects and events, along with interactions with fans and fellow chefs.
Michael Chiarello has been involved in several exciting projects. He recently launched a new line of kitchenware designed for home chefs, focusing on sustainability and functionality. Additionally, he is collaborating with a well-known winery to create a series of food and wine pairing events that highlight local, seasonal ingredients.
Michael Chiarello is widely recognized for his contributions to the culinary arts. He has hosted several cooking shows, sharing his expertise and passion for Italian-American cuisine. His innovative approach to cooking and dedication to sustainability have earned him numerous accolades, making him a respected figure in the culinary community.