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Chiarello Michael
Date of birth and time Jan 26, 1962 , 00:25:00
Zodiac Sign Virgo
Moon Sign
Zodiac Sign Capricorn
Sun Sign
Zodiac Sign Libra
Lagan
Rodden Rating: AA
Horoscope
Events
Work : Prize 1985 (Named "Chef of the Year" by Food and Wine magazine)
Work : Start Business 2000 (Napa Style)
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Chiarello Michael Biography
American celebrity chef, restaurateur, vintner and cookbook author. He made his reputation cooking Italian food in the Napa Valley of California, emphasizing fresh ingredients and creative updates to traditional dishes. His parents were Italian immigrants and he learned cooking from his mother. He says that he knew he wanted to be a chef when he was a young teen. A 1982 graduate of The Culinary Institute of New York and later of Florida International University’s School of Hospitality and Tourism Management, he opened his first restaurant in Miami called Tobys. In 1985 he was named Chef of the Year by Food and Wine magazine. In 1986 he moved back to California where he has opened several other restaurants. A handsome presence on television he wrote and created his show on the Food Network, "Easy Entertaining with Michael Chiarello." The show was awarded three Emmys. His presence in American homes was furthered by his PBS series, "Michael Chiarellos Napa." A savvy businessperson, Chiarello founded Napa Style in 2000 to market food and wine products. He and his family also own a Napa Valley vineyard. Read less
Latest Info with AI
Michael Chiarello
Born on January 26, 1962, in Red Bluff, California, Michael Chiarello is a renowned chef, restaurateur, television personality, and cookbook author. While there isn't extensive publicly available information about his current social media presence or very recent projects, his past accomplishments and influence on the culinary world are significant.
Career Highlights:
- Founded Tra Vigne restaurant in St. Helena, California, known for its Italian-inspired cuisine and beautiful Napa Valley setting.
- Opened Bottega restaurant in Napa Valley, further showcasing his culinary talents and dedication to Italian flavors.
- Hosted and appeared on various television shows, including "Easy Entertaining with Michael Chiarello" and "NapaStyle," sharing his passion for cooking and entertaining.
- Authored several cookbooks, such as "Live Fire: 125 Recipes for Cooking Over Direct Heat" and "Bottega: Recipes from My Italian Restaurant," offering insights into his culinary philosophy and techniques.
Public Profile & Search Tips:
While precise details about his recent endeavors are scarce through standard search engines and readily accessible social media platforms, conducting targeted searches focused on specific project names or keywords associated with his past work may yield more specific information.
For example, searching for "Michael Chiarello new restaurant," or "Michael Chiarello cookbook 2023" might uncover more up-to-date information.
It's also possible that Michael Chiarello maintains a lower online profile compared to some other public figures, focusing on private projects or ventures not extensively documented online.
Past Media & Recognition:
Throughout his career, Michael Chiarello has received recognition and accolades for his contributions to the culinary world. He's been featured in publications like Food & Wine and Bon Appétit, further solidifying his position as a respected chef and tastemaker. Exploring archival interviews and articles from these publications might offer further insight into his career trajectory and philosophy.
Note: This information is based on publicly accessible data and may not reflect the entirety of Michael Chiarello's current activities or profile.
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