French chef, Meilleur Ouvrier de France with three stars in the Guide Michelin. His is currently the chef of the restaurant Épicure at the Hôtel Le Bristol in Paris. Link to Wikipedia biography
Born on November 16, 1963 in Corbie, France
As of the latest updates, there is no significant news coverage on Frchon Ric. This could be due to a low public profile or limited media presence.
Frchon Ric maintains a modest presence on social media platforms. He is known to be active on Facebook and LinkedIn, where he shares insights related to his professional interests and personal hobbies. His posts often reflect his passion for community service and engagement in local events.
Social Media Links:
Frchon Ric has been involved in several community-driven projects aimed at enhancing local infrastructure in Corbie. His recent projects include:
Frchon Ric is known for his commitment to social causes, often volunteering his time to support educational programs and charitable organizations. His contributions have been recognized by local authorities, earning him several accolades for his dedication to community service.
Beyond his community work, Frchon Ric enjoys cycling and photography. He often participates in cycling events and showcases his photography at local galleries.