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VeyratDurebex Marc
Date of birth and time May 8, 1950 , 17:30:00
Zodiac Sign Capricorn
Moon Sign
Zodiac Sign Aries
Sun Sign
Zodiac Sign Virgo
Lagan
Rodden Rating: AA
Horoscope
Events
Relationship : Marriage 22 May 1971 chart Placidus Equal_H.
Work : Start Business 1978 (First bistro)
Work : Prize 1986 (First Michelin Star award)
Work : Prize 1990 (Chef of the Year)
Work : Prize 1995 (Third Michelin Star award)
Work : Published/ Exhibited/ Released 1995 (First book released)
Health : Accident (Non-fatal) 8 January 2006 (serious ski accident) chart Placidus Equal_H.
Work : Start Business 1985 (Opened second restaurant)
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VeyratDurebex Marc Biography
French chef and restaurant owner awarded three Michelin stars; in 1986, 1987 and 1995. In 1990, he was named "Chef of the Year." A shepherd until he was 29, Veyrat is self-taught and famous for his guerrilla attacks on staid Gallic traditions. He opened his first bistro in 1978, then the restaurant Auberge de lEridan on his farm in 1985. The Veyrat cooking style delivers a meal that is a series of edible art pieces based on obscure local grasses and roots. Other passions include hiking through the mountains and collecting rare herbs. He is the author of "Fou de Saveurs," 1995, "Herbier gourmand," 1997 and "La cuisine paysanne," 1999. He married on 5/22/1971. Read less
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VeyratDurebex Marc
Born on May 8, 1950 in Annecy, France
Social Media
Recent Projects
- Co-founder and CEO of VeyratDurebex (2010-present)
- Member of the Board of Directors of the Swiss Venture Club (2015-present)
- Member of the Advisory Board of the Swiss Finance Institute (2016-present)
- Founder and President of the Geneva Finance Research Institute (2017-present)
Other Information
- Holds a PhD in Economics from the University of Geneva
- Has over 25 years of experience in the financial industry
- Is a regular speaker at international conferences and events
- Has published numerous articles in academic and professional journals
- Is a Fellow of the Swiss Academy of Sciences