VeyratDurebex Marc Horoscope

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VeyratDurebex Marc

May 8, 1950

Rating : AA (Data from a birth certificate)

Capricorn
Moon Sign

Aries
Sun Sign

Virgo
Lagan

Events

Relationship : Marriage 22 May 1971 chart Placidus Equal_H.

Work : Start Business 1978 (First bistro)

Work : Prize 1986 (First Michelin Star award)

Work : Prize 1990 (Chef of the Year)

Work : Prize 1995 (Third Michelin Star award)

Work : Published/ Exhibited/ Released 1995 (First book released)

Health : Accident (Non-fatal) 8 January 2006 (serious ski accident) chart Placidus Equal_H.

Work : Start Business 1985 (Opened second restaurant)

Biography

French chef and restaurant owner awarded three Michelin stars; in 1986, 1987 and 1995. In 1990, he was named "Chef of the Year." A shepherd until he was 29, Veyrat is self-taught and famous for his guerrilla attacks on staid Gallic traditions. He opened his first bistro in 1978, then the restaurant Auberge de lEridan on his farm in 1985. The Veyrat cooking style delivers a meal that is a series of edible art pieces based on obscure local grasses and roots. Other passions include hiking through the mountains and collecting rare herbs. He is the author of "Fou de Saveurs," 1995, "Herbier gourmand," 1997 and "La cuisine paysanne," 1999. He married on 5/22/1971. Read less

Latest Info with AI

Update at: Jul 9, 2025

`` Marc Veyrat-Durebex

Marc Veyrat-Durebex

Born on May 8, 1950, in Annecy, France, Marc Veyrat is a renowned French chef known for his innovative and nature-inspired cuisine. He is a self-taught chef who champions the use of wild mountain herbs and plants in his dishes. He has earned numerous accolades throughout his career, including three Michelin stars for two of his restaurants, La Maison des Bois and L'Auberge de l'Eridan.

Career and Restaurants

Veyrat's career has been marked by both immense success and controversy. He gained international recognition for his unique culinary style, which blends traditional Savoyard cooking with modern techniques and an emphasis on foraged ingredients. He opened La Maison des Bois in Manigod, which unfortunately burned down in 2019. He later rebuilt and reopened it. He is also known for L'Auberge de l'Eridan, which closed in 2003.

In a highly publicized dispute, Veyrat lost his third Michelin star for La Maison des Bois in 2019 and subsequently requested to be removed from the guide altogether. He claimed the inspectors misunderstood his use of local cheese and mistakenly attributed a cheddar sauce in one of his dishes. The Michelin Guide refused his request for removal.

Current Projects

Information regarding Veyrat's most recent projects is limited. He continues to operate La Maison des Bois. It appears he maintains a lower public profile since the Michelin controversy. Precise details about new ventures or initiatives he may be involved with are not readily available in the public domain.

Social Media and Online Presence

Marc Veyrat maintains a relatively limited public presence on social media platforms. While information about official accounts is scarce, media mentions and interviews suggest he prefers to communicate his culinary philosophy and updates primarily through his restaurant and traditional media channels. Up-to-date information regarding his official social media presence may require contacting his restaurant directly.

News and Recent Updates

Recent news about Marc Veyrat primarily centers around the ongoing operation of La Maison des Bois. Due to his reduced online activity, the most reliable source of information about his current work seems to be contacting the restaurant or seeking out press releases and interviews in French media outlets. Publicly accessible information on new projects or collaborations is limited.

Note: Information regarding Marc Veyrat's activities is primarily available in French language sources. The details presented here are based on publicly accessible information and may not be exhaustive.

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