Work : Start Business 1988 (Opened a restaurant "Jardin des Sens")
Work : Prize 1991 (First Michelin star)
Work : Prize 1992 (Second Michelin star)
Work : Prize 1998 (Third Michelin star)
French twins and noted chefs at the highly-rated restaurant Jardin des Sens that has been awarded three Michelin stars. While each brother took his own culinary path at first, they opened their restaurant together in 1988. Three years later, they were awarded their first Michelin star with the second awarded a year later. In 1998 they won their third star. Of the two borthers, Laurent, the older by half an hour, is more reserved and says he is more "thrifty." Link to Wikipedia biography (French) Read less
Born: September 13, 1964
Place of Birth: Agde, France
Twins Pourcel, composed of Jacques and Laurent Pourcel, are renowned chefs and restaurateurs from France. They are celebrated for their innovative cuisine and have received several accolades in the culinary world.
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