Twins Pourcel Horoscope

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Twins Pourcel

Sep 13, 1964

Rating : AA (Data from a birth certificate)

Scorpio
Moon Sign

Leo
Sun Sign

Leo
Lagan

Events

Work : Start Business 1988 (Opened a restaurant "Jardin des Sens")

Work : Prize 1991 (First Michelin star)

Work : Prize 1992 (Second Michelin star)

Work : Prize 1998 (Third Michelin star)

Biography

French twins and noted chefs at the highly-rated restaurant Jardin des Sens that has been awarded three Michelin stars. While each brother took his own culinary path at first, they opened their restaurant together in 1988. Three years later, they were awarded their first Michelin star with the second awarded a year later. In 1998 they won their third star. Of the two borthers, Laurent, the older by half an hour, is more reserved and says he is more "thrifty." Link to Wikipedia biography (French) Read less

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Update at: Sep 13, 2025

Twins Pourcel - Public Profile

Twins Pourcel

Born on September 13, 1964, in Agde, France

Recent News

The Pourcel twins, renowned French chefs, continue to make headlines with their culinary expertise. Recently, they have been involved in various food festivals across Europe, showcasing their innovative approaches to French cuisine. Their participation in the Paris Gastronomy Fair was highly praised, where they introduced a new range of organic dishes that highlight sustainable cooking practices.

Recent Projects

The Pourcel twins are constantly involved in exciting culinary projects. Recently, they launched a new cookbook titled "Flavors of France," which explores traditional French dishes reimagined with modern twists. This book has been well-received by both critics and home cooks.

They have also been collaborating with local farmers in the South of France to promote farm-to-table dining experiences. Their restaurant, Le Jardin des Sens, located in Montpellier, has been a hub for these unique dining events, which emphasize fresh, local ingredients.

Additional Information

Jacques and Laurent Pourcel, known as the Twins Pourcel, have been influential figures in the culinary world for decades. Their innovative approach and dedication to quality have earned them several Michelin stars over the years. They are advocates for sustainable cooking practices and continue to inspire chefs and food lovers around the globe.