French chef, who opened his restaurant Le Buerehiesel in Strasbourg in 1971, receiving his third Michelin star in 1994. Link to Wikipedia biography (French)
Date of Birth: April 4, 1946
Place of Birth: Wissembourg, France
As of my last update, there are no specific recent news articles available about Westermann Antoine. For the latest updates, please check reputable news sources.
There are no verified social media profiles for Westermann Antoine available at this time.
Details about recent projects undertaken by Westermann Antoine are not available. For updates on his professional activities, it might be helpful to follow industry news or any official announcements.
Westermann Antoine is a renowned chef from France. His contributions to the culinary world are highly regarded. For more detailed insights into his career and achievements, consider exploring biographical sources or culinary publications.